Ancient Golden Inca Berries - Today's Organic Superfood

According to Wikipedia, the Inca civilization began as aas the Quechuas and Aymara people.
tribe in the Cuzco area where the legendary first SapaAnd now, a part of this ancient culture has been
Inca, Manco Capac founded the Kishawan of Cuzcorediscovered. This would come in a form of an ancient
around 1200. Under the leadership of the descendantsfood; a lost crop of the Incans. And to modern-day
of Manco Capac, the small state grew as it started tocivilization, this is now known as one of the unique
absorb other Andean communities.superfoods, the golden Inca berries.
In 1442, the Incas began their far-reaching expansionThe Golden Inca berries are now recognized as one
under the command of Pachacutec, whose nameof the most flavor-packed berries in the entire planet.
means earth-shaker. He formed the Inca Empire whichThese berries are also a stellar organic raw superfood.
would become the largest empire in pre-ColumbianThese special berries that are harvested from Peru
America.contain a multitude of B-vitamin complexes and are
Though it was in 1572 when history saw the fall of thereputed to be one of the only known plant-based
last of the Incas and the end of their resistance insources of B-12. Loaded with nutrients, these
Vilcabamba. Their civilization ended but still someenergizing berries will make our bodies happy and our
cultural traditions remain in several ethnic groups suchtastebuds captivated like only a superfood can.