History Of Olive Trees

Olive trees, 'Olea europaea,' are the oldest fruit treesshown through carbon dating that the volcanic eruption
and certainly are one of the most important fruit treesoccurred between 1660 and 1600 BC and may have
in history. Olive tree culture has been closelycontributed to the total destruction of the advanced
connected to the rise and fall of MediterraneanMinoan civilization (Atlantis) on the isle of Crete and
empires and other advanced civilizations throughoutmay have led to the formation of the Sahara desert in
the ages. Because olive trees offered wealth andNorth Africa after vaporizing the native forests there.
future food supplies to established civilizations, theThe fragrant flowers of olive trees are small and
agricultural nations became stable societies, resultingcreamy white, hidden within the thick leaves. Some
from a secure expectation from past experience ofcultivars will self pollinate, but others will not. The
an uninterrupted food and olive oil supply. This factorblossoms usually begin appearing in April and can
was a necessary requirement for population growthcontinue for many months. A wild, seedling olive tree
and increase. Dependable fruit production and olive oilnormally begins to flower and produce fruit at the age
production means that olive trees must exist in aof 8 years. The fruit of the olive tree is a purplish-black
stable society and a peaceful environment. Thatwhen completely ripe, but a few cultivars are green
stability must extend for many years, since mostwhen ripe and some olives turn a color of
ancient seedling olive trees required eight or morecopper-brown. The size of the olive fruit is variable,
years before ever producing the first crop of fruit.even on the same tree, and the shape ranges from
Productive orchards of olive trees meant that around to oval with pointed ends. Some olives can be
foundation of the great empires of Greece and Romeeaten fresh after sun-drying and the taste is sweet,
had arisen and developed into complex economic andbut most olive cultivars are bitter and must be treated
political forces. It is interesting to note that the historicalby various chemical solutions before developing into
decline of these empires corresponded to theedible olives. If the olives are thinned on the limbs of the
destruction of their olive tree orchards that reducedtrees to 2 or 3 per twig, the ultimate size of the olives
the available supplies of olives, olive oil, olive wood, andwill be much larger. The fruit is gathered in mid October
olive soap. In connection with the destruction of oliveand should be processed as soon as possible to
orchards, it is interesting to note that in the Israeli warsprevent fermentation and a decline in quality.
with Palestine, 50,000 olive trees were destroyed byThe leaves of olive trees are gray-green and are
Israeli bulldozers. That act of agricultural destructionreplaced at 2-3 year intervals during the spring after
resulted in considerable anger and unrest along thenew growth appears. Pruning yearly and severely is
Gaza strip and the West Bank, because the economicvery important to insure continued production. The
livelihood of many Palestinian farmers depended ontrees have the unproductive limbs removed, "so that it
their products from the uprooted olive trees.will be more fruitful" John 15:2. An olive tree can grow
Additionally, the olive tree was historically a 'peace andto 50 feet with a limb spread of 30 feet, but most
goodwill' symbol, and when the olive trees weregrowers will keep the tree pruned to 20 feet to assure
leveled near the city of Bethlehem, the birthplace ofmaximum production. New sprouts and trees will
Jesus and the "Cradle of Biblical History," thatemerge from the olive tree stump roots, even if the
elimination of olive trees seemed like a deliberatetrees are cut down. Some olive trees are believed to
provocation to end the 'peace' with the Palestinianbe over a thousand years old, and most will live to the
settlers and farmers.ripe old age of 500 years.
Medical properties of olive oil were reported by manyOlives generally are beaten off trees with poles,
ancient Greek writers and philosophers, theirharvested mechanically or by shaking the fruit from
importance in creating nutritional benefits and wealththe trees onto canvas. Most ripening olives are
for Greek citizens continues abundantly today--someremoved from the trees after the majority of the fruit
Greek olive tree orchards containing a million or morebegins to change in color. It is important to squeeze out
trees. Aristotle wrote extensively about the acceptedthe olive oil within a day after harvesting or else
methods of successfully growing olive trees.fermentation or decline in flavor and quality will occur.
Greek mythology records that Athena, the GoddessThe olive oil can be consumed or used in cooking
of wisdom and peace, struck her magic spear into theimmediately after its collection from the press. Olive oils
Earth, and it turned into an olive tree, thus, the locationare unique and distinct, each brand of olive oil having its
where the olive tree appeared and grew was namedown character, as determined by many factors, like
Athens, Greece, in honor of the Goddess, Athena.those unique flavor differences found in fine wines.
Local legend tells us that the original olive tree stillPrepared commercial olive oils can vary greatly in
stands growing after many centuries at the ancientaroma, fruit flavor; whether the taste is, flowery, nutty,
sacred site. Citizens still claim that all Greek olive treesdelicate, or mild, and the coloring of olive oil is quite
originated from rooted cuttings that were grown fromvariable.
that original olive tree. Homer claimed in his writings thatOlive oil produces many health benefits when used in
the ancient olive tree growing in Athens was alreadycooking or when poured over salads. The use of olive
10,000 years old. Homer stated that Greek courtsoil can improve digestion and can benefit heart
sentenced people to death if they destroyed an olivemetabolism through its low content of cholesterol.
tree. In 775 BC Olympia, Greece, at the site of theExperts claim that olive oil consumption will cause a
ancient Olympic stadium, athletes competed andperson to grow shiny hair, prevent dandruff, prevent
trained, and winners were triumphantly acclaimed andwrinkles, prevent dry skin and acne, strengthen nails,
crowned with a wreath made of olive twigs. Ancientstop muscle aching, lower blood pressure and cancel
gold coins that were minted in Athens depicted theout the effects of alcohol.
face of the Goddess, Athena, wearing an olive leafOlive trees can survive droughts and strong winds, and
wreath on her helmet holding a clay vessel of olive oil.they grow well on well drained soils up to a pH of 8.5
The Greeks began olive cultivation in 700 BC.and the trees can tolerate salt water conditions. In
The sacred lamp that was used in ancient GreekEurope, olive trees are normally fertilized every other
culture for lighting dark rooms at night was fueled byyear with an organic fertilizer. Alternate bearing can be
olive oil. Aged olive oil was also used in sacredavoided by heavy pruning and generally the trees
anointing rituals of the church at weddings and atrespond to this very quickly and favorably.
baptisms. Herodotus wrote in 500 BC, that the growingOlive trees should be purchased that have been
and exporting of olives and olive oil were so sacredvegetatively propagated or grafted, because the seed
that only virgins and eunuchs were allowed to cultivategrown trees will revert to a wild type that yields small
orchards of olive trees. The first documented plantingsolives with an insipid taste. Olive trees are more
of olive trees may have occurred during the Minoanresistant to diseases and insects than any other fruit
civilization on the island of Crete and are believed totree and, therefore, are sprayed less than any other
have been growing around 3500 BC. That civilizationcrop.
predates the discovered Mycenae olive fossils fromEven though commercial production of olives in the
1600 BC and later in the Greek empire. Sturt Manning,United States is only 2% of the world market, great
an archeologist from Cornell University, reported in Liveinterest in growing olives throughout the South has
Science Magazine (Apr 28, 2005) that the mostbeen stimulated by the recent introduction of promising
devastating volcano in 10,000 years occurred on thecold hardy olive trees from European hybridizers. Many
Greek Island of Thera, after which the city of AkrotiriEuropean immigrants to the United States grow their
was totally buried by the falling ash. The finding of oliveown olive trees in large pots, that can be moved in and
wood and olive seed fossils buried near the site hasout of the house during seasonal changes.