Super Shrink Me

We arrived in Verona at dusk driving through theIn a survey by Mintel International Group Ltd., 64% of
ancient and well-preserved defensive walls of the cityAmericans say that they pick a restaurant based on
at Porta Nuova. Colored buildings in hues of orangehow much time they have. This is eating out for the
and yellow flanked both sides of our drive, whichwrong reason! The lack of easily available healthy
culminated in the third largest Roman arena in thefood has also prompted me to plan ahead by carrying
world. It was awe-inspiring as I thought about theplenty of nutritious snacks packed next to my camera
structure's 2,000-year history. My wife quicklygear while on assignment. Even at the 'Auto Grill,' rest
reminded me to turn right and to keep my eyes on thestops along the highways of Italy, there were plenty of
narrow cobblestone streets as we searched for afresh fruits and vegetables, cheeses, meats and other
suitable hotel room. All of the cars in the city werequality food. Eating healthy food directly relates to an
compact or sub-compact in size, since anything largerincrease in my energy level and to the quality of the
wouldn't fit down the narrow alleyways. We settled onphotographs that I am able to capture. By taking the
L'Hotel Giulietta e Romeo hidden around the cornertime to compose a photograph, I will usually increase
from the arena.the quality of the final print. It takes time to prepare a
I asked for a room with a balcony since we were ingood photograph just like it takes time to prepare a
the same city that inspired Shakespeare. When wegood meal.
got to the elevator, only one person and perhaps twoWe need to slow down and enjoy the experience
bags would fit. I went in first as my wife held our son. Iinstead of hurrying from one place to the next. There
heard his, "da da da" all the way up on the ascent towas a reason why all of the stores in Verona closed
our floor. We were both famished, so our first priorityat 7:30PM. The society has made time for friends,
was to find a suitable place to eat. We settled on afamily and even the shop owners to have a meal
stylish Trattoria in the Piazza delle Erbe, which we latertogether. It's no surprise that the Slow Food
found out to be the original site of the Roman Forum. ItMovement's head office is in the Piedmont region of
was lively and seemed to keep accepting patrons wellnorthern Italy. Slow Food is "an international association
past our arrival at 9PM. I ordered prosciutto and melon,that promotes food and wine culture and defends
cooked spinach in olive oil and a plate of pasta. Thefood and agricultural biodiversity worldwide. It also
pasta came out first on a very small plate.opposes the standardization of taste, defends the
As soon as I put the first bite in my mouth, it explodedneed for consumer information, protects cultural
with the intense and pleasing flavor of vine-freshidentities tied to food and gastronomic traditions,
tomatoes, basil, extra-virgin olive oil and fresh pasta.safeguards foods and cultivation processing
Instead of eating quickly because I was so hungry, Itechniques inherited from tradition and defends
wanted to slow down to savor each bite. I equallydomestic and wild animal and vegetable species." You
enjoyed the next two small plates of food whilecan read more about this association at . The Slow
sharing my meal with my hungry and fidgety son. AtFood movement also reads like a handbook for why
the end of our 90 plus minute meal, I was veryyou should never take a photograph next to a sign
satisfied. Sure, I could have eaten more, but I wasthat says, "Photographic Moment (take a picture here)."
reminded of a Japanese proverb, "Leave the table aA hallmark of the slow food movement is the
little hungry so that you will always come back forMediterranean Diet. According to Dario Giugliano, MD, a
more." Unfortunately too many Americans are leavingprofessor of metabolic diseases at the Second
the table full and still coming back for a lot more. TheUniversity of Naples in Italy, "a Mediterranean-style diet
Washington Post reported that the obesity rates arereduced the occurrence of the metabolic syndrome
up in most states. The article stated, "22.7 percent of(an early sign of type 2 diabetes that affects about a
American adults were obese (an adult with a bodyquarter of the U.S. adult population) in half." Clearly
mass index of 30 or more) in the 2002-04 period."making time to eat the right kinds of food and paying
The article went on to further say that the type of dietattention to the portion sizes is very important. When
probably plays a role since it's easier to find a burgermy wife and I go out to dinner, we often split both the
and fries than fresh fruits and vegetables in someentrée and an appetizer because the portion
communities. While we may have some of thesizes are too large for one person. Yet spending time
freshest and healthiest food in the world in certainin Italy also made me feel that our nation's dis-ease (i.e.
areas of the country, many people don't concentratethe obesity epidemic) is something more. I believe that
on making nutritious quality food a priority. Instead, thethere is a direct correlation between the size of the
nation's concentration has shifted to preoccupationcars that we drive, the size of our homes and
with speed such as the 24/7 IM (instant messaging)elevators, and the amount of food that we eat.
mentality where one is nearly always accessible. I findEverything is just too large and reflects a nation out of
it deplorable that people talk on their cell phones at atouch with itself. We need to make the experience of
restaurant instead of enjoying their meal and a goodeating and the quality of our food a priority over the
conversation.emphasis on speed and the misplaced desire for more.